California Sandwich Maker Recalls 213,000 Pounds of Meat
Fast-food restaurant Lee’s Sandwiches has recalled 213,000 pounds of meat because it bore unauthorized United States Department of Agriculture marks of inspection, despite having not been inspected properly.
The Orange County Register reported that chicken, beef and pork products were recalled by the Garden Grove-based company from its restaurants in Arizona, California, Nevada, Oklahoma, Oregon and Texas.
There have been no reports of adverse reactions to eating any of the products.
USDA officials say the biggest quantities of recalled meat products were 62,000 pounds of “pork pate chaud,” 56,000 pounds of “chicken pate chaud,” 55,000 pounds of “banh bao pork and egg steamed bun,” 23,000 pounds of “sliced oil browned turkey” and 15,000 pounds of “bahn boa trung cut pork and quail egg steamed bun.”
- Insurers Get Green Light to Pay Less Than Billed Charges in Florida PIP Cases
- Class Action Settlements Flooded With Fraudulent Claims by Scammers
- An Origin Story: The History of the Professional Liability Underwriting Society
- Rising Prices, Low Satisfaction Drive 49% of Customers to Shop For New Auto Insurance